Certified Angus Beef Bone-In Ribeye

A rich and flavourful cut with superior marbling, the bone-in ribeye is a thick steak that goes great on the grill but can also make a great meal in the oven or be pan-seared to perfection with some butter and herbs.

Like all of our premium Alberta steaks, the Certified Angus Beef Bone-in Ribeye is grain-finished and aged for 30-90 days to improve taste and texture. Available in your choice of thickness (3/4-inch, 1-inch, 1.25-inch, 1.5-inch), ordering the perfect steaks has never been easier.