AAA Skirt Steak

Similar to flank steak, skirt steak has outstanding flavour, but it can be quite tough. To work around this, chefs (and savvy home cooks) typically marinate, season, or braise the meat before grilling and cutting against the grain.

This aged, grain-finished AAA-graded Alberta skirt steak makes working your magic in the kitchen or on the patio a breeze. The only thing easier? Scheduling your convenient home delivery window with just a few clicks.