Certified Angus Beef Striploin (New York Strip)

Striploin, New York Strip, Strip Steak – this popular cut is known by a few different names around the world, but its reputation for great marbling and melt-in-your-mouth texture is consistent across the board.

To take this steakhouse staple to the next level, we cut it from grain-finished Certified Angus Beef sourced from Alberta cattle and aged 30-90 days. Available in your choice of thickness, order these premium cuts to your doorstep in time for your next steak night!