Certified Black Angus Tomahawk

A popular choice in specialty butcher shops and high-end steakhouses across the country, the tomahawk, or rib steak, offers superior marbling and texture in a large cut with the rib bone left intact and trimmed.

Imported from across the border, this premium cut of USDA Select graded beef brings top-quality taste straight to your family’s dinner table (or backyard barbecue) in the GTA. Order today, select your delivery window, and get fresh-cut steaks sent straight to your doorstep.