Australian Wagyu New York Striploin

Australian Wagyu New York Striploin is a premium cut recognized for its exceptional marbling, rich flavour, and buttery tenderness.

The MS 8–9 marble score represents a very high level of fine intramuscular fat throughout the meat. As the steak cooks, this marbling gently renders, creating a soft, juicy texture and a deep, luxurious beef flavour.

Sourced from Australia, one of the world’s respected Wagyu-producing regions, this cut combines Japanese Wagyu genetics with Australian cattle-raising expertise. The New York Striploin offers an ideal balance of tenderness, marbling, and classic steakhouse flavour.

Best enjoyed simply prepared with salt, high heat, and a proper rest before serving