AAA Filet Mignon

Tender, lean, and delicious, filet mignon refers to a small part of the tenderloin that is included in T-bone and Porterhouse steaks. When sold on its own, its small size makes it one of the most exclusive cuts of beef.

Our AAA Filet Mignon kicks that exclusivity up a notch. Sourced from premium, grain-finished AAA-graded Alberta cattle and aged 30-90 days, this superior cut can turn any meal into an unforgettable fine dining experience.