AAA Beef Tenderloin

A cut so lean, tender, and mouthwatering that it’s often used for steak tartare, the tenderloin contains filet mignon. When cooked whole, it is used to make fine dining staples like Beef Wellington and Chateaubriand.

Cut exclusively from superior-quality AAA-graded Alberta beef, our juicy, grain-finished tenderloin is aged to perfection for 30-90 days. From there, it’s shipped directly to discerning GTA home cooks and grill masters just like you.