AAA Flank Steak

A lean cut commonly marinated and seasoned before grilling, flank steak is beloved by chefs (and home chefs) across the globe for its affordability and taste. It’s often found in carne asada, London broil, and many other popular dishes.

Elevate your fajitas, take your tacos to the next level, and turn ordinary meals into extraordinary feasts with AAA-graded flank steak from Alberta. Cut against the grain and taste the superior tenderness and quality.