AAA T-Bone

The T-bone combines two great cuts into one delicious steak: well-marbled New York strip on one side of the bone, and a soft, juicy portion of tenderloin on the other.

Cut from premium, grain-finished AAA-graded Alberta beef and aged for 30-90 days, this T-bone puts exclusive steakhouse quality right at your fingertips. The best part? Thanks to quick and convenient online ordering, you don’t even need to leave home to pick it up.