Certified Black Angus Beef Short Ribs – Miami Cut (Flanken Style)

A staple of Korean BBQ and other global cuisines, Miami-cut, flanken-style short ribs are cut across the bone rather than around it. The result is an impressively marbled strip of quick-cooking, delicious ribs.

Cut from grain-finished Certified Black Angus Beef raised in Alberta, our flanken-style short ribs are around a quarter inch thick and sold in strips of 15 for your convenience. Order today and bring something new and exciting to your next backyard grilling session.