Whole Chicken ( Yellow )

A staple in gourmet French and Asian cooking, yellow chicken is raised more slowly than their white counterparts and fed a natural, antibiotic-free diet rich in carotenoids. In addition to the changes in their pigmentation, yellow chicken offers a juicy, tender texture and a strong, savoury taste. Prepare one for your next roast and experience the difference of air-chilled, local chicken firsthand.